Burushaski Language Resource - 389 Matching Results

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Conversation about Yasin festivals

Description: Recording of Shah Rahim Khan discussing different festivals celebrated in Yasin. He gives his narrative in the Yasin dialect of Burushaski.
Date: June 14, 2014
Duration: 23 minutes 43 seconds
Creator: Munshi, Sadaf
Item Type: Refine your search to only Sound
Partner: UNT College of Information
captions transcript

Conversation with children #1

Description: Recording of Burusho children in Srinagar having a discussion. The children are speaking in the Srinagar dialect of Burushaski.
Date: 2004
Duration: 4 minutes 52 seconds
Creator: Munshi, Sadaf
Item Type: Refine your search to only Video
Partner: UNT College of Information
captions transcript

Conversation with children #4

Description: Recording of Burusho children in Srinagar having a discussion during playtime. The children are speaking in the Srinagar dialect of Burushaski.
Date: 2004
Duration: 10 minutes 07 seconds
Creator: Munshi, Sadaf
Item Type: Refine your search to only Video
Partner: UNT College of Information
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Description of a chhap shuro recipe

Description: Recording of Ruqayya sharing a recipe for “Chap Shuro”, or a meat pizza, in the Nagar dialect. Minced meat is spiced and placed between two flat-rolled doughs, and baked.
Date: July 26, 2010
Duration: 1 minute 45 seconds
Creator: Munshi, Sadaf
Item Type: Refine your search to only Sound
Partner: UNT College of Information
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Description of a diram phitti recipe

Description: Recording of Ruqayya Bano sharing a recipe for “Diram Phiti”, or a sweet bread cake, in the Nagar dialect. Grain is germinated, then ground into flour and fermented. This flour is made into dough, and cooked on an iron pan in individual patties.
Date: July 26, 2010
Duration: 1 minute 29 seconds
Creator: Munshi, Sadaf
Item Type: Refine your search to only Sound
Partner: UNT College of Information
transcript

Description of a garmamuc recipe

Description: Recording of Ruqayya reciting a recipe for Garmamuc in the Nagar dialect. Garmamuch is a type of bread that is leavened, then fried and baked to become crispy, and eaten with vegetables.
Date: July 26, 2010
Duration: 43 seconds
Creator: Munshi, Sadaf
Item Type: Refine your search to only Sound
Partner: UNT College of Information
transcript

Description of a ghulmaldi recipe

Description: Recording of Ruqayya sharing a recipe for “Ghulmaldi”, a yoghurt dip made for covering thin bread and butter. This is told in the Nagar dialect.
Date: July 26, 2010
Duration: 40 seconds
Creator: Munshi, Sadaf
Item Type: Refine your search to only Sound
Partner: UNT College of Information
transcript

Description of a mul recipe

Description: Recording of Ruqayya Bano sharing a recipe of “Mul” in the Nagar dialect. Mul is a flour porridge that is mixed and boiled slowly and set outside to cool.
Date: July 26, 2010
Duration: 1 minute
Creator: Munshi, Sadaf
Item Type: Refine your search to only Sound
Partner: UNT College of Information
transcript

Description of a mulo shuro recipe

Description: Recording of Ruqayya sharing a recipe for “Mulo SHuro” in the Nagar dialect. Mulo Shuro is a turnip pizza, where minced turnip is mixed with minced meat, and they are fried and baked into patties.
Date: July 26, 2010
Duration: 39 seconds
Creator: Munshi, Sadaf
Item Type: Refine your search to only Sound
Partner: UNT College of Information
transcript

Description of a nagere sharbat recipe

Description: Recording of Ruqayya sharing a recipe for “Nagere Sharbat” in the Nagar dialect. The Nagar-style wheat porridge is made by adding flour bit-by-bit to buttered water.
Date: July 26, 2010
Duration: 35 seconds
Creator: Munshi, Sadaf
Item Type: Refine your search to only Sound
Partner: UNT College of Information
transcript

Description of a shuwanchale hoy recipe

Description: Recording of Ruqayya sharing a recipe for “Shuwanchale Hoi”, or a Vegetables, in the Nagar dialect. The leafy green is blanched, then drained, and cooked in oil with green onion, coriander, and green peppers.
Date: July 26, 2010
Duration: 1 minute 17 seconds
Creator: Munshi, Sadaf
Item Type: Refine your search to only Sound
Partner: UNT College of Information
transcript

Description of Ruqayya's Recipes

Description: Recording of Piar Karim and Naseema Ali explaining recipes for suančale hoi, garma, and mul given by Ruqayya from Nagar Burushaski into Urdu.
Date: July 26, 2010
Duration: 3 minutes 17 seconds
Creator: Karim, Piar
Item Type: Refine your search to only Sound
Partner: UNT College of Information
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