Description of a shuwanchale hoy recipe

One of 23 recordings in the series: Sadaf Munshi Collection available on this site.
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Description

Recording of Ruqayya sharing a recipe for “Shuwanchale Hoi”, or a Vegetables, in the Nagar dialect. The leafy green is blanched, then drained, and cooked in oil with green onion, coriander, and green peppers.

Physical Description

1 recording (1 min., 17 sec.)

Creation Information

Munshi, Sadaf July 26, 2010.

Context

This audio recording is part of the collection entitled: Burushaski Language Resource and was provided by the UNT College of Information to the UNT Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 18 times. More information about this recording can be viewed below.

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Titles

  • Main Title: Description of a shuwanchale hoy recipe
  • Added Title: Recipe for Leafy Vegetables by Ruqayya Bano
  • Series Title: Sadaf Munshi Collection

Description

Recording of Ruqayya sharing a recipe for “Shuwanchale Hoi”, or a Vegetables, in the Nagar dialect. The leafy green is blanched, then drained, and cooked in oil with green onion, coriander, and green peppers.

Physical Description

1 recording (1 min., 17 sec.)

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  • Accession or Local Control No: NB_Recipe_Shwanchal_Hoi_Ruqayya_Gilgit_26_July_2010
  • Archival Resource Key: ark:/67531/metadc849825

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This recording is part of the following collections of related materials.

Burushaski Language Resource

Recordings of oral literature from different, significantly threatened, regional varieties of Burushaski spoken in Hunza, Nagar, and Yasin valleys in Pakistan and Srinagar in India. Included are audio and video recordings; fieldwork notes; photographs; and transcriptions, translations, and analyses of selected texts.

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Computational Resource on South Asian Languages

The Computational Resource for South Asian Languages (CoRSAL) is a digital archive for source audio, video, and text on the minority languages of South Asia.

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Related Items

Description of Ruqayya's Recipes (Sound)

Description of Ruqayya's Recipes

Recording of Piar Karim and Naseema Ali explaining recipes for suančale hoi, garma, and mul given by Ruqayya from Nagar Burushaski into Urdu.

Relationship to this item: (Is Basis For)

Description of Ruqayya's Recipes, ark:/67531/metadc855565/

Transcription: Description of "shuwanchale hoy" recipe (Text)

Transcription: Description of "shuwanchale hoy" recipe

Transcription of Ruqayya Bano reciting a recipe for "Shuwanchole Hoy," a popular recipe for vegetables. Transcription in the Nagar dialect of Burushaski with English translation.

Transcription: Description of "shuwanchale hoy" recipe - ark:/67531/metadc967340

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Creation Date

  • July 26, 2010

Added to The UNT Digital Library

  • June 28, 2016, 11:36 p.m.

Description Last Updated

  • June 29, 2023, 11:42 a.m.

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Past 30 days: 0
Total Uses: 18
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Munshi, Sadaf. Description of a shuwanchale hoy recipe, audio recording, July 26, 2010; (https://digital.library.unt.edu/ark:/67531/metadc849825/: accessed June 2, 2024), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT College of Information.

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