[Food Rule Assignment]

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Description

Guidelines for a "written statement" assignment as part of the UNT class Principles of Nutrition (HMGT 1450). It includes instructions about how students should complete the assignment and how it will be scored.

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4 p. ; 28 cm.

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Connors, Priscilla L. September 2011.

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This text is part of the collection entitled: Food Rules and was provided by the UNT College of Merchandising, Hospitality and Tourism to the UNT Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 845 times, with 5 in the last month. More information about this text can be viewed below.

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UNT College of Merchandising, Hospitality and Tourism

The UNT College of Merchandising, Hospitality, and Tourism educates students for the globalization of the hospitality, retail, and tourism industries. The college provides bachelor's and master's programs in a variety of majors.

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  • Main Title: [Food Rule Assignment]
  • Added Title: HMGT 1450 Principles of Nutrition: Written Statement

Description

Guidelines for a "written statement" assignment as part of the UNT class Principles of Nutrition (HMGT 1450). It includes instructions about how students should complete the assignment and how it will be scored.

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4 p. ; 28 cm.

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  • HMGT 1450 Principles of Nutrition, University of North Texas

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Food Rules

The Food Rules collection contains student work for a course assignment in HMGT 1450, Principles of Nutrition. For this assignment, students studied the Dietary Guidelines for Americans 2010 Executive Report as well as Food Rules: An Eater's Manual by Michael Pollan. Each student then formulated a new food rule based upon the readings and wrote a brief summary citing evidence from the Dietary Guidelines, critiquing the rule from the perspective of Pollan's book, and then self-grading the rule.

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  • September 2011

Added to The UNT Digital Library

  • March 24, 2016, 9:06 p.m.

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Connors, Priscilla L. [Food Rule Assignment], text, September 2011; (https://digital.library.unt.edu/ark:/67531/metadc823120/: accessed May 25, 2024), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT College of Merchandising, Hospitality and Tourism.

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