Transcription: Description of cooking alkaline food

Description

This is a description of cooking alkaline food by burning jhum fields and using the ashes.

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1 recording (# mins., # secs.)

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Konnerth, Linda Creation Date: Unknown.

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This text is part of the collection entitled: Karbi Language Resource and was provided by the UNT College of Information to the UNT Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 14 times. More information about this text can be viewed below.

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UNT College of Information

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Description

This is a description of cooking alkaline food by burning jhum fields and using the ashes.

Physical Description

1 recording (# mins., # secs.)

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Karbi Language Resource

Collection of audio and video recordings of the Karbi language collected by Dr. Linda Konnerth from 2009-2012. These include both traditional and personal narratives from Karbi speakers, and descriptions of weaving practices, recipes, Karbi clans systems, and the status of women in Karbi society. Many of the records have corresponding transcriptions in ELAN.

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Computational Resource on South Asian Languages

The Computational Resource for South Asian Languages (CoRSAL) is a digital archive for source audio, video, and text on the minority languages of South Asia.

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Related Items

Description of cooking alkaline food (Sound)

Description of cooking alkaline food

This is a description of cooking alkaline food by burning jhum fields and using the ashes.

Relationship to this item: (Is Transcription of)

Description of cooking alkaline food; ark:/67531/metadc1781679

Description of cooking alkaline food: part 1 (Video)

Description of cooking alkaline food: part 1

This is a description of cooking alkaline food by burning jhum fields and using the ashes.

Relationship to this item: (Is Transcription of)

Description of cooking alkaline food: part 1; ark:/67531/metadc1781680

Description of cooking alkaline food: part 2 (Video)

Description of cooking alkaline food: part 2

This is a description of cooking alkaline food by burning jhum fields and using the ashes.

Relationship to this item: (Is Transcription of)

Description of cooking alkaline food: part 2; ark:/67531/metadc1781681

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  • This text's creation, acceptance, or submission date is unknown.

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  • April 14, 2021, 7:45 p.m.

Description Last Updated

  • March 14, 2022, 5:44 p.m.

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Total Uses: 14
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Konnerth, Linda. Transcription: Description of cooking alkaline food, text, Date Unknown; (https://digital.library.unt.edu/ark:/67531/metadc1781682/: accessed May 25, 2024), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT College of Information.

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