Description of cooking alkaline food: part 1

Description

This is a description of cooking alkaline food by burning jhum fields and using the ashes.

Physical Description

1 recording (1 min., 49 sec.)

Creation Information

Konnerth, Linda April 2, 2010.

Context

This video is part of the collection entitled: Karbi Language Resource and was provided by the UNT College of Information to the UNT Digital Library, a digital repository hosted by the UNT Libraries. More information about this video can be viewed below.

Who

People and organizations associated with either the creation of this video or its content.

Collector

Collaborator

Speaker

Audiences

We've identified this video as a primary source within our collections. Researchers, educators, and students may find this video useful in their work.

Provided By

UNT College of Information

Situated at the intersection of people, technology, and information, the College of Information's faculty, staff and students invest in innovative research, collaborative partnerships, and student-centered education to serve a global information society. The college offers programs of study in information science, learning technologies, and linguistics.

Contact Us

What

Descriptive information to help identify this video. Follow the links below to find similar items on the Digital Library.

Description

This is a description of cooking alkaline food by burning jhum fields and using the ashes.

Physical Description

1 recording (1 min., 49 sec.)

Language

Item Type

Identifier

Unique identifying numbers for this video in the Digital Library or other systems.

Relationships

Collections

This video is part of the following collections of related materials.

Karbi Language Resource

Collection of audio and video recordings of the Karbi language collected by Dr. Linda Konnerth from 2009-2012. These include both traditional and personal narratives from Karbi speakers, and descriptions of weaving practices, recipes, Karbi clans systems, and the status of women in Karbi society. Many of the records have corresponding transcriptions in ELAN.

Computational Resource on South Asian Languages

The Computational Resource for South Asian Languages (CoRSAL) is a digital archive for source audio, video, and text on the minority languages of South Asia.

Related Items

Description of cooking alkaline food: part 1 (Video)

Description of cooking alkaline food: part 1

This is a description of cooking alkaline food by burning jhum fields and using the ashes.

Relationship to this item: (Has Part)

Description of cooking alkaline food: part 1; ark:/67531/metadc1781680

Description of cooking alkaline food: part 2 (Video)

Description of cooking alkaline food: part 2

This is a description of cooking alkaline food by burning jhum fields and using the ashes.

Relationship to this item: (Has Part)

Description of cooking alkaline food: part 2; ark:/67531/metadc1781681

Transcription: Description of cooking alkaline food (Text)

Transcription: Description of cooking alkaline food

This is a description of cooking alkaline food by burning jhum fields and using the ashes.

Relationship to this item: (Has Transcription)

Transcription: Description of cooking alkaline food; ark:/67531/metadc1781682

Description of cooking alkaline food (Sound)

Description of cooking alkaline food

This is a description of cooking alkaline food by burning jhum fields and using the ashes.

Description of cooking alkaline food - ark:/67531/metadc1781679

What responsibilities do I have when using this video?

When

Dates and time periods associated with this video.

Creation Date

  • April 2, 2010

Added to The UNT Digital Library

  • April 14, 2021, 7:45 p.m.

Description Last Updated

  • April 15, 2024, 2:35 p.m.

Usage Statistics

When was this video last used?

Yesterday: 0
Past 30 days: 0
Total Uses: 7

Interact With This Video

Here are some suggestions for what to do next.

Watch This Video

Konnerth, Linda. Description of cooking alkaline food: part 1, video, April 2, 2010; (https://digital.library.unt.edu/ark:/67531/metadc1781680/: accessed May 25, 2024), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT College of Information.

Back to Top of Screen