140 Matching Results

Search Results

prev Results: 73 - 96 next
open access

[Food Rule: Watch for the salt and sugar portion in everything you eat or drink]

Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Item Type: Refine your search to only Text
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

[Food Rule: Switch to Natural Sugar]

Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Item Type: Refine your search to only Text
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

[Food Rule: Eat Like People Did Before]

Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Item Type: Refine your search to only Text
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

Tourist See Tourist Do: The Influence of Hollywood Movies and Television on Tourism Motivation and Activity Behavior

Description: Article investigates the influence of Hollywood movies and television (movies/TV) on US viewer’s motivation to travel to and participate in activities featured in Hollywood movies/TV productions. Findings identified a profile of Hollywood movies/TV viewers, sources of information used to determine destination choice, and level of involvement among viewers of Hollywood movies/TV productions. Additionally, this study explored the relationships between Hollywood movies/TV productions, tourist moti… more
Date: February 2013
Creator: Spears, Daniel L.; Josiam, Bharath M.; Kinley, Tammy & Pookulangara, Sanjukta
Item Type: Refine your search to only Article
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

“Namastey London”: Bollywood Movies and Their Impact on how Indians Perceive European Destinations

Description: This article analyzes the perception of European destinations through the eyes of Indian Bollywood film viewers to determine how perception is influenced by what is viewed in films. Results indicate differences in destination preference among Bollywood viewers and worldwide tourist trends. Findings indicate that prominently featuring a landscape within Bollywood films can significantly impact Indians’ perception on the destinations’ image.
Date: June 2014
Creator: Josiam, Bharath M.; Spears, Daniel L.; Dutta, Kirti; Pookulangara, Sanjukta & Kinley, Tammy
Item Type: Refine your search to only Article
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

Aspect-Based Fashion Recommendation With Attention Mechanism

Description: Article proposes an aspect-based fashion recommendation model with attention mechanism (AFRAM) to predict customer ratings based on online reviews of fashion products. The experiment results demonstrate that AFRAM is more effective in customer rating predictions, as compared to several state-of-the-art fashion recommenders.
Date: August 3, 2020
Creator: Xu, Bugao
Item Type: Refine your search to only Article
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

Convolutional Neural Network for Extracting 3D Point Clouds of Fibrous Web From Multi-Focus Images

Description: Article presents a new method for extracting 3D point clouds from multi-focus images of a fibrous web acquired on an optical microscope to analyze microscopic structures of a fibrous web.
Date: May 11, 2020
Creator: Hou, Jue; Ouyang, Wenbin; Xu, Bugao & Wang, Rongwu
Item Type: Refine your search to only Article
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

Generation Y consumers' value perceptions toward apparel mobile advertising: functions of modality and culture

Description: This article investigates Generation Y consumers' different value perceptions toward apprel mobile advertising according to cultures (i.e. The United States vs. South Korean) and modalities (short message service vs. multimedia messaging service).
Date: April 1, 2012
Creator: Koo, Wanmo; Knight, Dee K.; Yang, Kiseol & Zheng, Xiang
Item Type: Refine your search to only Article
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

"Why Should I Buy Sustainable Apparel?" Impact of User-Centric Advertisements on Consumers’ Affective Responses and Sustainable Apparel Purchase Intentions

Description: Article identifies some of the most important consumer concerns from the literature that influences consumers’ sustainable apparel purchase intentions. The authors propose a conceptual model grounded in the Elaboration Likelihood Model to test the efficacy of user-centric advertisements in encouraging purchase intentions for sustainable apparel, and conducted a between-subject experiment with female millennials in the U.S.
Date: September 15, 2022
Creator: Chakraborty, Swagata & Sadachar, Amrut
Item Type: Refine your search to only Article
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

A comparative study of electrospun polyvinylidene fluoride and poly(vinylidenefluoride-co-trifluoroethylene) fiber webs: Mechanical properties, crystallinity, and piezoelectric properties

Description: Article is a study examining the fabrication and characterization of electrospun randomly oriented and aligned grooved polyvinylidene fluoride (PVDF) and poly(vinylidenefluoride-co-trifluoroethylene) (PVDF-TrFE) fiber webs.
Date: July 29, 2020
Creator: Xu, Bugao; Zhang, Wenxin; Zaarour, Bilal; Zhu, Lei; Huang, Chen & Jin, Xiangyu
Item Type: Refine your search to only Article
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

Numerical Simulation of Fiber Motion in the Condensing Zone of Lateral Compact Spinning with Pneumatic Groove

Description: This article creates a new fiber model to simulate the agglomeration process, to analyze yarn properties of the lateral compact spinning with pneumatic groove, and to compare with other spinning yarns through a series of tests. The experiments demonstrated that the lateral compact spinning with pneumatic groove can improve the yarn properties: increase the yarn twist, enhance the yarn strength, and reduce the yarn hairiness.
Date: July 16, 2021
Creator: Lyu, Jindan; Cheng, Longdi; Xu, Bugao & Hua, Zhihong
Item Type: Refine your search to only Article
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

Fashion consumption during COVID-19: Comparative analysis of changing acquisition practices across nine countries and implications for sustainability

Description: Article explores and compares changes in clothing acquisition practices during COVID-19 across nine countries: the USA, the UK, Finland, Germany, Switzerland, Iran, Czech Republic, India, and Hong Kong SAR.
Date: April 13, 2022
Creator: Vladimirova, Katia; Henninger, Claudia E.; Joyner-Martinez, Cosette; Iran, Samira; Diddi, Sonali; Durrani, Marium et al.
Item Type: Refine your search to only Article
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

Impacts of sustainable value and business stewardship on lifestyle practices in clothing consumption

Description: This article tests the sustainable Values and Lifestyles Scale (VALS) framework by identifying the sustainable value and lifestyle practices, and examining the impacts of business stewardship on consumer sustainable practices.
Date: October 26, 2015
Creator: Hyun-Nam Lee, Stacy; Kim, Haejung & Yang, Kiseol
Item Type: Refine your search to only Article
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

Pavement Distress Detection with PICUCHA Methodology for Area-Scan Cameras and Dark Images

Description: This article discusses the test of the PICture Unsupervised Classification with Human Analysis (PICUCHA) performance with images taken with area-scan cameras and flash light illumination over a pavement with dark textures.
Date: April 2017
Creator: Salini, Reus; Xu, Bugao & Paplauskas, Paulius
Item Type: Refine your search to only Article
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

Hybrid Human-Artificial Intelligence Approach for Pavement Distress Assessment (PICUCHA)

Description: This article proposes a new method named PICture Unsupervised Classification with Human Analysis (PICUCHA) to circumvent many of the limitations of existing approaches, based on a combination of human and artificial intelligence.
Date: July 2017
Creator: Salini, Reus; Xu, Bugao & Carvalho, Regis
Item Type: Refine your search to only Article
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

Impact of Image Resolution Pavement Distress Detection Using PICUCHA Methodology

Description: This article describes a study focused on the analysis of a newly-developed pavement distress classification algorithm, called the PICture Unsupervised Classification with Human Analysis (PICUCHA) method, particularly the impact of image resolutions on its classification accuracy.
Date: December 2016
Creator: Salini, Reus; Xu, Bugao & Souliman, Mena
Item Type: Refine your search to only Article
Partner: UNT College of Merchandising, Hospitality and Tourism

I Really Should Change My Mind About These Vegetables - A Signature Assignment with Social Responsibility in Mind

Description: This poster describes an exercise in an undergraduate nutrition class that meets Texas Higher Education Coordinating Board (THECB) social responsibility objectives and is assessed using a rubric adapted from the Association of American Colleges and Universities (AACU) VALUES rubrics. It was presented at the Society for Nutrition Education and Behavior 51st Annual Conference held in Minneapolis, Minnesota from July 21-24, 2018.
Date: July 2018
Creator: Connors, Priscilla L.
Item Type: Refine your search to only Poster
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

Factors Associated with Conservation Participation by Local Communities in Gaurishankar Conservation Area Project, Nepal

Description: This article examines how residents’ natural resource dependency and other social, economic, and access-related variables predict conservation participation.Overall, key findings suggest that conservation participation at Gaurishankar Conservation Area Project (GCAP)—a newly designated mountainous protected area in Nepal— needs to be improved with multiple outreach activities, especially to resource-dependent households.
Date: September 29, 2018
Creator: Paudyal, Ramesh; Thapa, Brijesh; Shree Neupane, Suman & Birendra
Item Type: Refine your search to only Article
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

Faith in Fat: A Multisite Examination of University Students’ Perceptions of Fat in the Diet

Description: Article examining college students’ perceptions of health among foods with no fat relative to foods with different types of fats (unsaturated and saturated). Findings suggest that college students lack knowledge regarding the vital role played by the type and amount of fats within a healthy diet.
Date: August 24, 2020
Creator: Landry, Matthew J.; Olvany, Jasmine M.; Mueller, Megan P.; Chen, Tiffany; Ikeda, Dana; Sinclair, Danielle et al.
Item Type: Refine your search to only Article
Partner: UNT College of Merchandising, Hospitality and Tourism
Back to Top of Screen