Computational Resource on South Asian Languages (CoRSAL) - 438 Matching Results

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Conversation about animal sacrifice rituals

Description: Tashi Dorji and Dorji Phuntsho discuss rituals involving animal sacrifice in Dukti village. In the past, it was customary for every household to raise a pig to be killed for ritual purposes. They say that now, over a decade later, they have stopped raising pigs for sacrifice. Time-aligned translation into English.
Date: 2022-05/2023-06
Creator: Tshewang, Tashi
Partner: UNT College of Information

Conversation about animal sacrifice rituals

Description: Tashi Dorji and Dorji Phuntsho discuss rituals involving animal sacrifice in Dukti village. In the past, it was customary for every household to raise a pig to be killed for ritual purposes. They say that now, over a decade later, they have stopped raising pigs for sacrifice.
Date: May 21, 2022
Duration: 9 minutes 53 seconds
Creator: Tshewang, Tashi
Partner: UNT College of Information

Conversation about animal sacrifice rituals

Description: Tashi Dorji and Dorji Phuntsho discuss rituals involving animal sacrifice in Dukti village. In the past, it was customary for every household to raise a pig to be killed for ritual purposes. They say that now, over a decade later, they have stopped raising pigs for sacrifice. Time-aligned translation into English.
Date: 2022-05/2023-06
Creator: Tshewang, Tashi
Partner: UNT College of Information

Conversation about animal sacrifice rituals

Description: Tashi Dorji and Dorji Phuntsho discuss rituals involving animal sacrifice in Dukti village. In the past, it was customary for every household to raise a pig to be killed for ritual purposes. They say that now, over a decade later, they have stopped raising pigs for sacrifice.
Date: May 21, 2022
Duration: 9 minutes 53 seconds
Creator: Tshewang, Tashi
Partner: UNT College of Information

Conversation about annual feast offerings, part 1

Description: Conversation about the annual feast offering, started around 50 years ago. They discuss how the community shares the work responsibly, applies tax, lends money, calculates the interest, and returns utensils after the feast offering is completed. They keep track of the funds generated through the lending of money. They discuss how much cash was used for the current feast offering, and what amount was paid as remuneration to each monk.
Date: May 26, 2022
Duration: 1 hour 24 minutes 28 seconds
Creator: Tshewang, Tashi
Partner: UNT College of Information

Conversation about annual feast offerings, part 2

Description: Conversation about the annual feast offering, started around 50 years ago. They discuss how the community shares the duties of organizing, preparing, and funding the annual feast. They describe how the practice of Zhakchang, where people gather to finish the leftover wine from ritual ceremonies, was a common feature of any ritual. Zhakchang also gives an opportunity to those households who couldn’t come to the ritual. It is an avenue where a missed opportunity for one neighbor to take part in a… more
Date: May 26, 2022
Duration: 18 minutes 17 seconds
Creator: Tshewang, Tashi
Partner: UNT College of Information

Conversation about Bön and Buddhism

Description: Cheten Tshering and Lama Tshering discuss how Bön considers Guru Rinpoche, using informal language when talking about him. They discuss why eggs are offered in Bön, why pork is forbidden, and the instruments used in Bön traditions. They say that, to fulfill wishes, it is best to pay homage, but for ultimate enlightenment, one must practice Buddhism.
Date: June 10, 2022
Duration: 15 minutes 29 seconds
Creator: Tshewang, Tashi
Partner: UNT College of Information

Conversation about buying fish

Description: Dipok Kumar Doley asks the prices of mougli, borali, and na:réng fish at the market. The vendors list the prices and say the fish came from Gali.
Date: October 16, 2022
Duration: 21 seconds
Creator: Doley, Normoda
Partner: UNT College of Information

Conversation about continuing traditional festivals, part 1

Description: Chorten Tshering and Koncho Tshering discuss their concerns about how the annual feast offerings will be carried out by the upcoming generation. They say that, with much hardship, their parents were able to start the community feast offering. In the past, local customary taxes were levied upon the households to conduct feasts, and used as seed money for the following years. Still today, these feasts are funded by this seed money.
Date: May 26, 2022
Duration: 6 minutes 23 seconds
Creator: Tshewang, Tashi
Partner: UNT College of Information

Conversation about continuing traditional festivals, part 2

Description: Chorten Tshering and Koncho Tshering discuss their concerns about how the annual feast offerings will be carried out by the upcoming generation. Chorten Tshering says that, in his view, those children born in villages are more likely to continue than children born in towns. He thinks that children born in villages have a strong connection with the village's customs, are easier to mingle with, and will more easily adapt to difficult situations. He is worried that, in the future, future generatio… more
Date: May 26, 2022
Duration: 1 minute 57 seconds
Creator: Tshewang, Tashi
Partner: UNT College of Information

Conversation about Dukti Lhakhang

Description: Dorji and Tashi Dorji, residents of Dukti village, discuss the history of the Dukti Lhakhang. A lhakhang is a religious structure used for housing sacred objects and performing rituals, often built in a geographically or spiritually significant location. This site was originally known as Dukti Tsebrang because it was too small to be called a lhakhang. They explain that the statue of Buddha, mural painting on the wall, and giant pillars were all added during the renovation. The head carpenter wa… more
Date: May 24, 2022
Duration: 4 minutes 24 seconds
Creator: Tshewang, Tashi
Partner: UNT College of Information

Conversation about Jomo rituals

Description: Dorji and Tashi Dorji, residents of Dukti village, discuss rituals related to the Jomo. They explain that, before the Jomo enters into a trance, she wears a five crown cap and has fruits and other foods as her feast offering. Then, the Jomo starts her ritual. It is believed that, wherever the Jomo takes her next birth, she will be born into a rich family.
Date: May 24, 2022
Duration: 5 minutes 35 seconds
Creator: Tshewang, Tashi
Partner: UNT College of Information

Conversation about Kha Bön rituals

Description: Lama Tshering and Chote Tshering discuss the recent increase in the practice of Kha Bön, where people are appeasing the malicious spirit without formal training. They are seen offering flour mixed with meat, fermented sometimes without meat, and fermented wine to appease spirits that affect us. They say some even perform Bön Nag, where animal sacrifices are required.
Date: June 10, 2022
Duration: 9 minutes 37 seconds
Creator: Tshewang, Tashi
Partner: UNT College of Information

Conversation about Kharam rituals

Description: Chote Tshering and Lama Tshering, two respected lay monks, discuss Kharam, a curse associated with gossip, and rituals performed to ward off the curse. They say the Kharam ritual in Bön is quite amazing. They build a Kharam Shang (a wooden target made of Rhus Chinensis). They will place that target inside the house and shoot the arrow into it.
Date: June 10, 2022
Duration: 2 minutes 02 seconds
Creator: Tshewang, Tashi
Partner: UNT College of Information

Conversation about Ladam rituals in Dukti village

Description: Tashi Dorji and Dorji Phuntsho discuss the different rituals performed in Dukti village related to Ladam involving restricting both locals and outsiders from visiting the mountain Tshong Tshongma between plantation and harvesting of crops. The entry to Tshong Tshongma closes on the 10th day of the third month of the Tibetan calendar. If someone does enter this area during the restricted months, it brings heavy rain, winds, and landslides to the area. Time-aligned translation into English.
Date: 2022-05/2023-06
Creator: Tshewang, Tashi
Partner: UNT College of Information

Conversation about Ladam rituals in Dukti village

Description: Tashi Dorji and Dorji Phuntsho discuss the different rituals performed in Dukti village related to Ladam involving restricting both locals and outsiders from visiting the mountain Tshong Tshongma between plantation and harvesting of crops. The entry to Tshong Tshongma closes on the 10th day of the third month of the Tibetan calendar. If someone does enter this area during the restricted months, it brings heavy rain, winds, and landslides to the area. Time-aligned translation into English.
Date: 2022-05/2023-06
Creator: Tshewang, Tashi
Partner: UNT College of Information

Conversation about Ladam rituals in Dukti village

Description: Tashi Dorji and Dorji Phuntsho discuss the different rituals performed in Dukti village related to Ladam involving restricting both locals and outsiders from visiting the mountain Tshong Tshongma between plantation and harvesting of crops. The entry to Tshong Tshongma closes on the 10th day of the third month of the Tibetan calendar. If someone does enter this area during the restricted months, it brings heavy rain, winds, and landslides to the area.
Date: May 21, 2022
Duration: 12 minutes 05 seconds
Creator: Tshewang, Tashi
Partner: UNT College of Information

Conversation about Ladam rituals in Dukti village

Description: Tashi Dorji and Dorji Phuntsho discuss the different rituals performed in Dukti village related to Ladam involving restricting both locals and outsiders from visiting the mountain Tshong Tshongma between plantation and harvesting of crops. The entry to Tshong Tshongma closes on the 10th day of the third month of the Tibetan calendar. If someone does enter this area during the restricted months, it brings heavy rain, winds, and landslides to the area.
Date: May 21, 2022
Duration: 12 minutes 05 seconds
Creator: Tshewang, Tashi
Partner: UNT College of Information

Conversation about Mising traditions

Description: Dipok Kumar Doley and Bidyeswar Doley discuss childhood living in a chang ghar, a bamboo house built on a raised platform made of thick bamboo. Dipok Kumar Doley says traditional dishes were not fried; green leafy vegetables such as takuk, ombé, onger, pakkom, gurban, mírné koːtuk, takpiyang, beso-beyo, oti oying with fish, deer or pork were boiled. He describes traditional health practices; during pregnancy and after delivery, green leafy vegetables such as rukji and marsang, along with black … more
Date: October 19, 2022
Duration: 44 minutes 38 seconds
Creator: Doley, Normoda
Partner: UNT College of Information

Conversation about Mising traditions, part 1

Description: Dipok Kumar Doley and Bidyeswar Doley discuss childhood living in a chang ghar, a bamboo house built on a raised platform made of thick bamboo. Dipok Kumar Doley says traditional dishes were not fried; green leafy vegetables such as takuk, ombé, onger, pakkom, gurban, mírné koːtuk, takpiyang, beso-beyo, oti oying with fish, deer or pork were boiled. He describes traditional health practices; during pregnancy and after delivery, green leafy vegetables such as rukji and marsang, along with black … more
Date: October 19, 2022
Duration: 23 minutes 23 seconds
Creator: Doley, Normoda
Partner: UNT College of Information

Conversation about Mising traditions, part 2

Description: Dipok Kumar Doley and Bidyeswar Doley discuss local festivals in the Mising community, starting with Ali-aːyé-lígang, held on the first Wednesday of February. The Mising pray to Donyi-Poːlo (Sun and Moon), Karsíng, Kartak, Doːmup-Doːyar, Ésar (Wind), Podong (Rain), and Tapum-Tari (insects) for a better harvest the following year, health, and wealth. They eat purang, apong, and oying. Dr. Bidyeswar says that family members of all ages would participate in the prayers and activities, but now this… more
Date: October 19, 2022
Duration: 21 minutes 06 seconds
Creator: Doley, Normoda
Partner: UNT College of Information

Conversation about planting rice paddies

Description: Conversation between Lama Wangmo, Chador, and Tshangpa while uprooting paddy seedlings. They say these seeds must be planted for two to three months before being transplanted. Lama Wangmo says that, this year, she was a little late, hence these seedlings are not that good.
Date: May 31, 2022
Duration: 9 minutes 14 seconds
Creator: Tshewang, Tashi
Partner: UNT College of Information

Conversation about rice cultivation and harvest

Description: Menoka, Monji, and Purnima discuss their paddy fields, chores, dishes they are preparing, and what they plan to buy at the market. The older women describe changes in crops and food over time, expressing concern about the climate, overall crop yield and quality, and the youth's general lack of knowledge of traditional agricultural practices.
Date: October 15, 2022
Duration: 4 minutes 41 seconds
Creator: Doley, Normoda
Partner: UNT College of Information

Conversation about ritual cakes

Description: Chote Tshering and Lama Tshering, two respected lay monks, discuss the ritual cake for the annual ritual of Mrs. Humchung. This ritual cake symbolizes the Lama (teacher), Yidam (tutelary deity), Chösung (religious protector), family deities, and the wrathful form of peaceful Buddha. They are also talking about the origin and meaning of these ritual cakes.
Date: June 11, 2022
Duration: 12 minutes 03 seconds
Creator: Tshewang, Tashi
Partner: UNT College of Information
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