Report discussing the proper methods for making cheese on farms. Includes suggestions for making print, pot, Neufchâtel, English cream, French cream, and double cream cheeses.
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Added Title:
Farmers' bulletin (United States. Dept. of Agriculture); no. 166
Description
Report discussing the proper methods for making cheese on farms. Includes suggestions for making print, pot, Neufchâtel, English cream, French cream, and double cream cheeses.
This pamphlet is part of the following collection of related materials.
USDA Farmers' Bulletins
The United States Department of Agriculture Farmers' Bulletins were produced to disseminate information about agricultural topics. This collection includes bulletins published between the 1880's and the 1980's.