The Effect of Storage on the Ascorbic Acid Content of Four Varieties of Canned Fruit Juice

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Description

The purposes of this study are (1) to determine the ascorbic acid content of a variety of fruit juices available in Denton, Texas, during March to July, 1943; (2) to ascertain the loss of ascorbic acid when canned grapefruit, orange, pineapple, and apple juices are opened and stored in the home refrigerator for several days' use; and (3) by means of data obtained, to make recommendations as to the most advantageous ways of using one's "points" in purchasing canned fruit juices for their ascorbic acid value.

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iv, 60 leaves

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Willard, Helen 1943.

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This thesis is part of the collection entitled: UNT Theses and Dissertations and was provided by the UNT Libraries to the UNT Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 613 times. More information about this thesis can be viewed below.

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  • Willard, Helen

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The purposes of this study are (1) to determine the ascorbic acid content of a variety of fruit juices available in Denton, Texas, during March to July, 1943; (2) to ascertain the loss of ascorbic acid when canned grapefruit, orange, pineapple, and apple juices are opened and stored in the home refrigerator for several days' use; and (3) by means of data obtained, to make recommendations as to the most advantageous ways of using one's "points" in purchasing canned fruit juices for their ascorbic acid value.

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iv, 60 leaves

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  • 1943

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  • Feb. 9, 2012, 7:58 p.m.

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  • Nov. 9, 2012, 2:53 p.m.

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Thumbnail image of item number 1 in: 'The Effect of Storage on the Ascorbic Acid Content of Four Varieties of Canned Fruit Juice'.
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Willard, Helen. The Effect of Storage on the Ascorbic Acid Content of Four Varieties of Canned Fruit Juice, thesis, 1943; Denton, Texas. (https://digital.library.unt.edu/ark:/67531/metadc75361/: accessed May 26, 2024), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; .

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