The Food We Eat

One of 46 items in the series: UNT Speaks Out available on this site.

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This poster introduces the faculty lecture series UNT Speaks Out on the Food We Eat. This series features Dr. James Veteto, director of the Laboratory of Environmental Anthropology, and the Southern Seed Legacy project, Dr. David Kaplan, assistant professor of philosophy and director of the Philosophy of Food Project, and Dr. Priscilla Connors, associate professor of hospitality management.

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1 p.

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Mondragon-Becker, Antonio October 24, 2011.

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This poster is part of the collection entitled: UNT Scholarly Works and was provided by the UNT Libraries to the UNT Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 225 times. More information about this poster can be viewed below.

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Description

This poster introduces the faculty lecture series UNT Speaks Out on the Food We Eat. This series features Dr. James Veteto, director of the Laboratory of Environmental Anthropology, and the Southern Seed Legacy project, Dr. David Kaplan, assistant professor of philosophy and director of the Philosophy of Food Project, and Dr. Priscilla Connors, associate professor of hospitality management.

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1 p.

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  • UNT Speaks Out on The Food We Eat, 2011, Denton, Texas, United States

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UNT Scholarly Works

Materials from the UNT community's research, creative, and scholarly activities and UNT's Open Access Repository. Access to some items in this collection may be restricted.

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Related Items

What's Wrong with Processed Food? (Presentation)

What's Wrong with Processed Food?

This presentation is part of the faculty lecture series UNT Speaks Out on the Food We Eat. The topics include what processed food is, genetically-modified foods, functional foods, and the impacts of processed foods.

Relationship to this item: (References)

What's Wrong with Processed Food?, ark:/67531/metadc67609

Cultural Memory and Heirloom Seeds: The Foundation of Local Food Systems (Presentation)

Cultural Memory and Heirloom Seeds: The Foundation of Local Food Systems

This presentation is part of the faculty lecture series UNT Speaks Out on the Food We Eat. This presentation discusses heirloom seeds and covers information about the Foundation of Local Food Systems.

Relationship to this item: (References)

Cultural Memory and Heirloom Seeds: The Foundation of Local Food Systems, ark:/67531/metadc67605

Food Habits and Racial Thinking (Presentation)

Food Habits and Racial Thinking

This presentation is part of the faculty lecture series UNT Speaks Out on The Food We Eat. In this presentation, the author discusses race and food habits.

Food Habits and Racial Thinking - ark:/67531/metadc111278

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  • October 24, 2011

Added to The UNT Digital Library

  • Nov. 24, 2011, 12:20 a.m.

Description Last Updated

  • May 6, 2014, 11:56 a.m.

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Mondragon-Becker, Antonio. The Food We Eat, poster, October 24, 2011; (https://digital.library.unt.edu/ark:/67531/metadc67596/: accessed May 25, 2024), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; .

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