This is a description of how to make brewer's yeast. Millet is dried, ground, and mixed with water to form a paste. The paste is molded into chunks for storage. It has to be turned at certain intervals in order to keep well. The yeast is used to make wine.
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Description
This is a description of how to make brewer's yeast. Millet is dried, ground, and mixed with water to form a paste. The paste is molded into chunks for storage. It has to be turned at certain intervals in order to keep well. The yeast is used to make wine.
Physical Description
1 recording (1 min., 30 sec.)
Notes
This recording is transcribed and translated in LaPolla, Randy J. (2001). Dulong texts: Seven fully analyzed narrative and procedural texts. Linguistics of the Tibeto-Burman Area, 24 (2), 1-39. It is accessible here: http://sealang.net/sala/archives/pdf8/la2001dulong.pdf.
This recording is part of the following collections of related materials.
Rawang Language Resource
This collection includes audio recordings and transcriptions of conversations, traditional narratives, elicitation, and descriptions of the customs of the Rawang and Dulong people.
The Computational Resource for South Asian Languages (CoRSAL) is a digital archive for source audio, video, and text on the minority languages of South Asia.