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[News Script: Legislature]

Description: Photocopy of a script from the WBAP-TV/NBC station in Fort Worth, Texas, relating a news story.
Date: April 6, 1971, 12:00 p.m.
Creator: WBAP-TV (Television station : Fort Worth, Tex.)
Partner: UNT Libraries Special Collections
open access

How the Food Stamp Program Works: A Resource Paper

Description: This report provides details on the food stamp program in the United States, such as eligibility criteria and how recipients can use their food stamps. In appendices, facts and figures on monthly coupon allotments, purchase requirements, and monthly net income standards are provided for the United States and its territories.
Date: January 7, 1975
Creator: Michelman, Kathryn & Richardson, Joe
Partner: UNT Libraries Government Documents Department
open access

Background on the Termination of the Food (Commodity) Distributions Program for Needy Families and Individuals

Description: This report discusses the termination of the Food (Commodity) Distribution Program and the transition to the national Food Stamps program. It provides a brief overview of the history and functioning of the Food Distribution program and the gradual switch to Food Stamp programs in most areas following the passage of the Food Stamp Act in 1964.
Date: November 30, 1973
Creator: Richardson, Joe
Partner: UNT Libraries Government Documents Department
open access

[News Script: Blue Cross]

Description: Script from the WBAP-TV/NBC station in Fort Worth, Texas, relating a news story about the Texas State Welfare Board requiring the Blue Cross to reduce fees which cost the state approximately 6-million dollars per year.
Date: January 11, 1974, 12:00 p.m.
Creator: WBAP-TV (Television station : Fort Worth, Tex.)
Partner: UNT Libraries Special Collections
open access

A Concise History of the Food Stamp Program

Description: The Food Stamp Program has undergone a number of major changes since its modern version was established in 1961. It is now one of the largest "welfare" programs and provides an income supplement to the food-purchasing power of more than 18 million persons each month, at a cost of nearly $7 billion annually. This report traces the history of the program from 1961 through 1979, with an emphasis on how program rules, philosophy, participation, and costs have changed over the years.
Date: November 16, 1979
Creator: Richardson, Joe
Partner: UNT Libraries Government Documents Department
open access

A Concise History of the Food Stamp Program

Description: The Food Stamp Program has undergone a number of major changes since its modern version was established in 1961. It is now one of the largest "welfare" programs and provides an income supplement to the food-purchasing power of more than 18 million persons each month, at a cost of nearly $7 billion annually. This report traces the history of the program from 1961 through 1979, with an emphasis on how program rules, philosophy, participation, and costs have changed over the years.
Date: November 16, 1979
Creator: Richardson, Joe
Partner: UNT Libraries Government Documents Department
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