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Prevent Tanbark Deterioration.

Description: Presents methods for obtaining, curing, and marketing tanbark for use in leather tanning. Discusses ways to prevent loss of tannin from deterioration of the bark.
Date: August 1950
Creator: Fowler, Marvin E. (Marvin Edward), 1904-
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
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The Native Papaw.

Description: Describes the characteristics, culture, and uses of the native pawpaw, a little-known fruit.
Date: February 1939
Creator: Gould, H. P.
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
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Cooking Beef According to the Cut.

Description: Pamphlet discussing the nutritional value and versatility of beef; provides recipes and methods for its preparation in various dishes.
Date: October 1928
Creator: Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876
Item Type: Refine your search to only Pamphlet
Partner: UNT Libraries Government Documents Department
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Lamb as You Like It.

Description: Describes uses for lamb meat in meals; provides recipes and methods for its preparation in various dishes.
Date: November 1930
Creator: Alexander, Lucy M. (Lucy Maclay), 1888-
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
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Cutworms in the Garden.

Description: A guide to identifying cutworm interference and controlling cutworms in the garden. Provides information on obtaining and handling arsenic poison.
Date: March 1927
Creator: White, W. H. (William Henry), 1892-1951
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
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Protecting Field Borders.

Description: A guide to establishing borders for farm fields, in order to allow for drainage, to prevent woodland encroachment, and to provide wildlife protection.
Date: December 1939
Creator: Davison, Verne E. (Verne Elbert), 1904-
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

Production of Peppers

Description: Describes the characteristics of peppers, lists the different varieties, and the steps necessary to successfully produce quality peppers.
Date: July 1940
Creator: Beattie, James H. (James Herbert), b. 1882; Doolittle, S. P. (Sears Polydore), 1890-1961; Beattie, W. R. (William Renwick), b. 1870 & Magruder, Roy, 1900-
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

Poisoning the Cotton Boll Weevil.

Description: A guide to selecting the most suitable method for controlling the boll weevil. Describes poisons and equipment used in boll-weevil control.
Date: April 1929
Creator: Coad, B. R. & Gaines, R. C. (Robert Callaway), 1898-
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
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Improved Sanitation in Milk Production.

Description: Provides instructions for sanitary milk production. Discusses the importance of sanitary methods to protect milk during transportation from the farm to the city, thus improving the milk supply for growing urban populations.
Date: 1935
Creator: Posson, R. J. (Rutherford Jay), 1890-
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
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Is the Public Market a Good Civic Investment?

Description: Discusses how to determine the likelihood of establishing a successful public market in towns without one. Considers the type of market desired, population size, consumer habits, location, and most importantly the support of farmers.
Date: 1940
Creator: Sherman, Caroline B. (Caroline Baldwin)
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
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Woods Burning in the South.

Description: Discusses the problem of uncontrolled and illegal woods burning in the Southern United States and its economic effects. Describes methods of fire prevention.
Date: September 1936
Creator: United States. Forest Service.
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
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Eggs at Any Meal.

Description: Discusses the nutritional value and versatility of the egg; provides recipes and suggests ways to use eggs in a variety dishes and sauces.
Date: April 1931
Creator: Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876
Item Type: Refine your search to only Pamphlet
Partner: UNT Libraries Government Documents Department
open access

Good food habits for children.

Description: Describes how to assist young children in transitioning from milk to solid food. Suggests ways to establish regular eating times, encourage self-feeding, and help the child develop a positive attitude toward eating.
Date: May 1929
Creator: Schmidt, C. Rowena
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

Seven Ways to Greater Egg Profit.

Description: Describes seven best practices for managing chicken flocks and for collecting and storing eggs in order to produce Grade A eggs. The recommended practices are based on a study conducted in major egg-producing states in the midwestern United States.
Date: December 1955
Creator: United States. Department of Agriculture.
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

U.S. Grades for Beef.

Description: A consumer guide to U.S. federal meat grades. Includes examples of the stamps used to mark meat, a chart of beef cuts, and a suggested cooking guide for meat cuts and grades.
Date: 1957
Creator: United States. Agricultural Marketing Service. Livestock Division.
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
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