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open access

Cutworms in the Garden.

Description: A guide to identifying cutworm interference and controlling cutworms in the garden. Provides information on obtaining and handling arsenic poison.
Date: March 1927
Creator: White, W. H. (William Henry), 1892-1951
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

Production of Chicory and Endive.

Description: Discusses the characteristics of chicory and endive, and describes the steps necessary to successfully produce them.
Date: October 1937
Creator: Beattie, W. R. (William Renwick), b. 1870
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

Know Your Butter Grades.

Description: Describes the U.S. federal grades given to determine product quality, and how these grades are used for butter.
Date: February 1956
Creator: United States. Department of Agriculture.
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

Fertilizers for Pecan Soils.

Description: Describes the natural soils where pecan trees grow and the different types of fertilizers used to improve the soils.
Date: November 1930
Creator: Skinner, J. J. (Joshua John), 1882-1969
Item Type: Refine your search to only Pamphlet
Partner: UNT Libraries Government Documents Department
open access

Stable Flies: How to Control Them

Description: Booklet identifies stable flies, their life span, the damage they cause, and the how to control them.
Date: May 1953
Creator: United States. Bureau of Entomology and Plant Quarantine. Division of Insects Affecting Man and Animals.
Item Type: Refine your search to only Pamphlet
Partner: UNT Libraries Government Documents Department
open access

The Native Papaw.

Description: Describes the characteristics, culture, and uses of the native pawpaw, a little-known fruit.
Date: February 1939
Creator: Gould, H. P.
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

Bracing Farm Buildings.

Description: Describes steps for creating a brace system for farm buildings in order to prevent distortion and collapse.
Date: July 1931
Creator: Trayer, George W. (George William), 1888-1976 & Betts, M. C. (Morris Cotgrave), 1875-1936
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

Production of Parsnips.

Description: A guide to growing, harvesting, and storing parsnips.
Date: February 1938
Creator: Beattie, James H. (James Herbert), b. 1882 & Beattie, W. R. (William Renwick), b. 1870
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

Farmhouse: Split-Level Expansible.

Description: Summarizes a design and floor plan for a split-level farmhouse. Includes illustrations and photographs of the exterior and interior of the house.
Date: June 1954
Creator: United States. Agricultural Research Service.
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

Blueberries.

Description: Discusses aspects of blueberry production in the United States from planting through harvesting and marketing, and examines different types of blueberries.
Date: October 1940
Creator: Darrow, George M. (George McMillan), 1889-
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

Culture of Orchids.

Description: Describes the different types of orchids, and the proper environment for growing orchids successfully.
Date: 1941
Creator: Lumsden, David, 1877-1945
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

Quince Growing.

Description: Provides information about growing quince, including soil requirements, propagation, varieties, planting and care of trees, and insect and disease control.
Date: May 1938
Creator: Gould, H. P.
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

Cooking Beef According to the Cut.

Description: Pamphlet discussing the nutritional value and versatility of beef; provides recipes and methods for its preparation in various dishes.
Date: October 1928
Creator: Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876
Item Type: Refine your search to only Pamphlet
Partner: UNT Libraries Government Documents Department
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