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open access

U.S. Grades for Beef.

Description: A consumer guide to U.S. federal meat grades. Includes examples of the stamps used to mark meat, a chart of beef cuts, and a suggested cooking guide for meat cuts and grades.
Date: 1957
Creator: United States. Agricultural Marketing Service. Livestock Division.
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

Know Your Watersheds.

Description: Describes the necessity of water in everyday life, the water cycle, and provides suggestions for the management of watersheds.
Date: September 1957
Creator: United States. Forest Service.
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
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