Home canning of fruits, vegetables and meats.
Description:
Describes the equipment needed, and the necessary steps to successfully can meats, vegetables, and fruits.
Date:
May 1941
Creator:
Stanley, Louise, 1883-1954; Stienbarger, Mabel C. & Shank, Dorothy Esther, 1890-
Item Type:
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Book
Partner:
UNT Libraries Government Documents Department