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open access

Fabrication and characterization of inkjet-printed 2D perovskite optoelectronic devices

Description: Article presents the large scale synthesis of solution-processed 2D (CH₃(CH₂)₃NH₃)₂(CH₃NH₃)ₙ − 1PbₙI₃ₙ + 1 (n = 2, 3, and 4) perovskites, a family of layered compounds with composition-tunable bandgap, where inkjet printing was used to fabricate heterostructure, flexible photodetector devices. The flexible, inkjet-printed perovskite 2D heterostructures have significant potential for optoelectronic devices, which can enable broad possibilities with compositional tunability and versatility of the… more
Date: August 24, 2020
Creator: Min, Misook; Hossain, Ridwan F.; Ma, Liang-Chieh & Kaul, Anupama
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Partner: UNT College of Engineering
open access

HAR-Depth: A Novel Framework for Human Action Recognition Using Sequential Learning and Depth Estimated History Images

Description: This is the Accepted Manuscript version of an article that proposes HAR-Depth with sequential and shape learning along with the novel concept of depth history image (DHI) to address the challenges of Human action recognition (HAR). Results suggest that the proposed work of this paper performs better in terms of overall accuracy, kappa parameter and precision compared to the other state-of-the-art algorithms present in the earlier reported literature.
Date: August 24, 2020
Creator: Sahoo, Suraj Prakash; Ari, Samit; Mahapatra, Kamalakanta & Mohanty, Saraju P.
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Partner: UNT College of Engineering
open access

Faith in Fat: A Multisite Examination of University Students’ Perceptions of Fat in the Diet

Description: Article examining college students’ perceptions of health among foods with no fat relative to foods with different types of fats (unsaturated and saturated). Findings suggest that college students lack knowledge regarding the vital role played by the type and amount of fats within a healthy diet.
Date: August 24, 2020
Creator: Landry, Matthew J.; Olvany, Jasmine M.; Mueller, Megan P.; Chen, Tiffany; Ikeda, Dana; Sinclair, Danielle et al.
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Partner: UNT College of Merchandising, Hospitality and Tourism
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