The World Food Conference: Implications for Congressional Action
Description:
This report discusses the World Food Conference held in Rome, Italy in November 1974 which was organized by the UN to address food shortages, international hunger relief, and improved food production methods. Major recommendation of the conference and possible Congressional action related to these recommendations are discussed.
Date:
December 8, 1974
Creator:
Sherman, Harvey R.
Item Type:
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Partner:
UNT Libraries Government Documents Department