Biorefinery Concept Development Based On Wheat Flour Milling
Description:
A new process is being developed to extract starch from millfeed, the low-value byproduct of wheat flour milling, and convert it to glucose through enzymatic processing. The millfeed-derived glucose will then be converted to value-added products, such as polyol, through a catalytic process, or lactic acid, through a fermentation process. The starch (glucose) recovery process has been tested through the pilot scale. Catalytic and fermentation processes have been tested in the laboratory. The pro…
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Date:
April 7, 2002
Creator:
Elliott, Douglas C.; Orth, Rick J.; Gao, Johnway; Werpy, Todd A.; Eakin, David E.; Schmidt, Andrew J. et al.
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Partner:
UNT Libraries Government Documents Department