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Typical Responsibilities and Needed Qualifications of the Industrial Foreman

Description: The problem with which this study is concerned is that of the selection of those persons in an industrial organization who are most likely to become effective and successful foremen on the production line and of developing these persons into well-rounded, successful industrial foremen. The purpose of this study is to determine some of the major traits and qualifications which a man should possess if he is to become a successful foreman in industry.
Date: 1951
Creator: Jenkins, Floyd Harold
Partner: UNT Libraries
open access

A Microbial Survey of Raw Ingredients Used in Finished Products at Kraft Foods Company, Garland, Texas

Description: The purpose of this investigation is to determine through routine checks the number of organisms present in the various raw ingredients used for the preparation of foods. The problem has consisted of, first, a determination of the total bacterial population by numbers; second, a determination of the incidence of colon bacteria in the samples examined; third, a determination of the presence of yeasts and molds; and fourth, an attempt to utilize this information obtained in judging the methods of… more
Date: 1951
Creator: Langston, Clarence Walter, Jr.
Partner: UNT Libraries
open access

The Relationship Between Specific Reading Skills and Selected Areas of Sixth-Grade Achievement in Central School, Garland, Texas

Description: The problem of this study is to determine whether or not superior reading ability in a given reading skill is significantly related to successful achievement in each of the three areas of arithmetic, social studies, and science, and to determine whether or not the different reading skills are related to areas of achievement in different ways.
Date: 1951
Creator: Keeley, Annie
Partner: UNT Libraries
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