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Reactions of Thionyl Chloride, Sulfuryl Chloride, and Chlorosulphonic Acid with Various Types of Hydrocarbons

This study was made to compare rates of reactions between thionyl chloride, sulfuryl chloride, and chlorosulphonic acid, separately, with various types of hydrocarbons.

Date: 1940

Creator: Shepherd, George

Partner: UNT Libraries

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The Determination of the Constants in the System of Methyl Alcohol, Acetic Acid, and Water

The purpose of this study is to determine the specific reaction or velocity constants and the equilibrium constant in a system of methyl alcohol and acetic acid, a bimolecular reaction of the second order.

Date: 1940

Creator: Bonner, Virginia Ruth

Partner: UNT Libraries

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The Light Sensitivity of some Nitrogen-containing Furfural Derivatives

This study describes the creation of various furfural derivatives and their respective light sensitivity.

Date: 1940

Creator: Tittle, Charles William

Partner: UNT Libraries

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A Chemical Analysis of the Peanut

The object of this paper is to make an analysis of the mineral and food content of the peanut and to compare them with a balanced food.

Date: 1940

Creator: Brown, Carlos L.

Partner: UNT Libraries

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A Chemical Analysis of Soft Wheat

The purpose of this piece of research is to determine the chemical composition of soft winter wheat, and to make a comparative study of it. A study is also made concerning its possibilities as a balanced food.

Date: 1940

Creator: Truitt, Jack

Partner: UNT Libraries

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Chemical Analysis of the Bottom Deposits of Artificial Lakes with Special Emphasis on Lake Dallas

This study is for the purpose of determining the chemical content of typical artificial reservoir bottom deposits.

Date: 1940

Creator: Patrick, Paul V.

Partner: UNT Libraries

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Reactions of Thionyl Chloride, Sulfuryl Chloride, and Chlorosulphonic Acid with Various Types of Hydrocarbons

The Determination of the Constants in the System of Methyl Alcohol, Acetic Acid, and Water

The Light Sensitivity of some Nitrogen-containing Furfural Derivatives

A Chemical Analysis of the Peanut

A Chemical Analysis of Soft Wheat

Chemical Analysis of the Bottom Deposits of Artificial Lakes with Special Emphasis on Lake Dallas