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Home canning of fruits and vegetables.

Description: A guide to home canning. Includes instructions for canning a variety of fruits and fruit juices, vegetables and soups, and meats and meat dishes.
Date: June 1923
Creator: United States. Dept. of Agriculture. States Relations Service.
Partner: UNT Libraries Government Documents Department
open access

Home canning of fruits, vegetables and meats.

Description: Describes the equipment needed, and the necessary steps to successfully can meats, vegetables, and fruits.
Date: May 1941
Creator: Stanley, Louise, 1883-1954; Stienbarger, Mabel C. & Shank, Dorothy Esther, 1890-
Partner: UNT Libraries Government Documents Department
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