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open access

Suggests ways to prepare lamb and mutton for the table and of combining them with other ingredients of suitable flavor.

Date: June 1923

Creator: United States. Department of Agriculture. States Relations Service.

Item Type: Book

Partner: UNT Libraries Government Documents Department

open access

A guide to home canning. Includes instructions for canning a variety of fruits and fruit juices, vegetables and soups, and meats and meat dishes.

Date: June 1923

Creator: United States. Dept. of Agriculture. States Relations Service.

Item Type: Book

Partner: UNT Libraries Government Documents Department

open access

Describes methods for the use of arsenate of lead to control the tobacco hornworm and prevent damage to crops.

Date: June 1923

Creator: Morgan, A. C.

Item Type: Book

Partner: UNT Libraries Government Documents Department

open access

Describes the characteristics of the boll weevil, the damage it causes to cotton crops of the southeastern United States, and methods of control.

Date: June 1923

Creator: Hunter, W. D. (Walter David), 1875-1925 & Coad, B. R.

Item Type: Book

Partner: UNT Libraries Government Documents Department