Nutrition Knowledge and Attitudes of Students in Four-Year Hospitality Programs
Description:
The purpose of this research was to determine the level of nutrition knowledge of students in four-year hospitality programs; their attitudes toward nutrition in general (general attitudes); and their attitudes toward its role in commercial foodservice (restaurant attitudes). Correlations between knowledge and attitudes and differences based on gender, age, college classification, and completion of a college nutrition course were also examined. Hospitality management majors in baccalaureate pro…
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Date:
May 1993
Creator:
Bruce, Agnes R. (Agnes Rodriguez)
Partner:
UNT Libraries