A Study of the Foods Served and Purchased in a Fort Worth School Cafeteria Duing the Year 1943-1944
Description:
The purpose of this study is to show what foods were made available to the children in the year 1943-1944; what foods the children chose from the available foods; what nutritive value the chosen foods possessed; and what the chosen lunches cost the children.
Date:
1944
Creator:
Bailey, Katherine W.
Partner:
UNT Libraries