Assessment of Essential Competencies in the Hospitality Industry
Description:
The hospitality industry in recent years has become intensely competitive. Better communication between industry professionals and educators is important for university programs to provide relevant learning experiences for students. The purpose of this study was to determine competencies that hotel and restaurant professionals deem necessary for the success of graduates in the industry. Thirty supervisors of hotel and restaurant management majors who graduated from the University of North Texas…
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Date:
August 1994
Creator:
Ole-Sein, Kone
Partner:
UNT Libraries