Special Supplemental Food Program for Women, infants, and children (WIC): Background and Issues
Description:
This report addresses the Women, Infants, and Children (WIC), which was created in 1972 as a two-year program to make supplemental foods available to pregnant and lactating women, infants, and to children who were determined by competent professionals to be nutritional risks because of inadequate income.
Date:
March 24, 1978
Creator:
Michelman, Kathy
Item Type:
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Partner:
UNT Libraries Government Documents Department