Congressional Research Service Reports - 32 Matching Results

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Country-of-Origin Labeling for Foods

Description: This report briefly discusses the USDA's FY2006 appropriation, which postpones rules requiring many retailers to provide country-of-origin labeling (COOL) for fresh produce, red meats, and peanuts until September 30, 2008. The report also discusses related legislation.
Date: March 20, 2006
Creator: Becker, Geoffrey S.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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The Role of Local Food Systems in U.S. Farm Policy

Description: This report looks at the growing popularity of locally produced foods, and how that popularity and regional/local food systems are affected by the reauthorization of the 2008 farm bill.
Date: March 12, 2013
Creator: Johnson, Renée; Aussenberg, Randy A. & Cowan, Tadlock
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Food Safety on the Farm: Federal Programs and Selected Proposals

Description: This report discusses bills introduced into the 110th Congress pertaining to food safety that could affect farmers and ranchers. Several of these bills would expressly have required enforceable on-farm safety standards. Others that focused primarily on post-harvest food safety measures nonetheless might have led to changes in on-farm practices if the regulated sectors (handlers and processors of agricultural products) placed new demands on their suppliers in order to comply. Similar proposals a… more
Date: March 19, 2009
Creator: Becker, Geoffrey S.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Labeling of Genetically Modified Foods

Description: Congressional interest in the labeling of genetically modified foods (GM foods) has been rising. So far, two bills have been introduced to mandate that all foods from genetically modified crops (GM crops) be labeled as such. The Food and Drug Administration (FDA) issued its current GM food labeling policy in May 1992. At that time, the agency determined that it would regulate GM foods no differently than foods created by conventional means because FDA considered them substantially equivalent t… more
Date: March 20, 2000
Creator: Vogt, Donna U. & Jackson, Brian A.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Country-of-Origin Labeling for Foods: Current Law and Proposed Changes

Description: Federal law requires most imports, including many food items, to bear labels informing the “ultimate purchaser” of their country of origin. Various bills have been introduced to impose expanded country-of-origin labeling requirements on meats and on several other agricultural products. Such proposals have attracted attention for a number of reasons. One is that they are viewed (by some advocates) as a way to help U.S. producers dealing with low farm prices. Also, some perceive that food product… more
Date: March 27, 2001
Creator: Becker, Geoffrey S.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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What Is the Farm Bill?

Description: This report describes the Farm Bill (P.L. 110-246, Food, Conservation, and Energy Act of 2008), which was enacted into law on June 18, 2008.
Date: March 12, 2014
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Error and Fraud in the Supplemental Nutrition Assistance Program (SNAP)

Description: This report seeks to define terms related to errors and fraud; identify problems and describe what is known of their extent; summarize current policy and practice; and share recommendations, proposals, and pilots that have come up in recent years. The report answers several questions around four main types of inaccuracy and misconduct: trafficking SNAP benefits (by retailers and by recipients); retailer application fraud; errors and fraud in SNAP household applications; and errors and fraud com… more
Date: March 30, 2018
Creator: Cline, Daniel R. & Aussenberg, Randy Alison
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Special Supplemental Food Program for Women, infants, and children (WIC): Background and Issues

Description: This report addresses the Women, Infants, and Children (WIC), which was created in 1972 as a two-year program to make supplemental foods available to pregnant and lactating women, infants, and to children who were determined by competent professionals to be nutritional risks because of inadequate income.
Date: March 24, 1978
Creator: Michelman, Kathy
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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The 2014 Farm Bill (Agricultural Act of 2014, P.L. 113-79)

Description: This report briefly informs the reader about what the Farm Bill of 2014 is, what is at stake, and the cost of it. The report also includes information about the involvement of interest groups and the effect the Farm Bill has on food issues.
Date: March 12, 2014
Creator: Johnson, Renée & Monke, Jim
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Meat and Poultry Inspection Issues

Description: This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Date: March 22, 2002
Creator: Rawson, Jean M.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Meat and Poultry Inspection Issues

Description: This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Date: March 7, 2003
Creator: Rawson, Jean M.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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The “Farm Bill” in Brief

Description: Federal farm support, food assistance, agricultural trade, marketing, and rural development policies are governed by a variety of separate laws. Many of these laws periodically have been evaluated, revised, and renewed through an omnibus, multi-year farm bill. This report discusses the "farm bill" and it's components.
Date: March 22, 2006
Creator: Becker, Geoffrey S.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Local Food Systems: Selected Farm Bill and Other Federal Programs

Description: This report discusses how locally produced food systems and farmers are impacted and supported by federal programs including marketing and promotion, business assistance and research, rural and community development programs, and nutrition assistance programs.
Date: March 20, 2015
Creator: Johnson, Renée & Cowan, Tadlock
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Horse Slaughter Prevention Bills and Issues

Description: More than 90,000 U.S. horses were slaughtered for human food in 2005, mainly for European and Asian consumers. Congress voted to limit the use of FY2006 appropriated funds for such slaughter, but USDA anticipates that the practice will continue, funded by industry user fees. This report examines the debate, which has focused on the acceptability of horse slaughter, and how to care for and eventually dispose of such horses if they no longer went for human food.
Date: March 3, 2006
Creator: Becker, Geoffrey S.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Domestic Food Assistance: Summary of Programs

Description: This report discusses food assistance programs which are administered by the U.S. Department of Agriculture's Food and Nutrition Service (USDA-FNS) programs as well as nutrition programs administered by the Administration on Aging (AOA), within the U.S. Department of Health and Human Services' Administration for Community Living (HHS-ACL).
Date: March 22, 2018
Creator: Aussenberg, Randy Alison & Colello, Kirsten J.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Agricultural Export and Food Aid Programs

Description: This report discusses projected agricultural imports and exports for FY2002, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform.
Date: March 9, 2006
Creator: Hanrahan, Charles E.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Agricultural Export and Food Aid Programs

Description: This report discusses projected agricultural imports and exports for FY2003, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform.
Date: March 10, 2003
Creator: Hanrahan, Charles E.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Chicken Imports from China

Description: This report covers a couple of key factors regarding poultry trade from China to the United States. It reviews guidelines set in motion by the U.S. Department of Agriculture's (U.S.D.A.) Food and Safety Inspection Service (F.S.I.S.).
Date: March 12, 2015
Creator: Greene, Joel L.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Agricultural Export and Food Aid Programs

Description: This report discusses the recent development in different programs administered by U.S. Department of Agriculture (USDA) with the goal to promote agricultural exports and to provide food aid. These programs include direct export subsidies, export market development, export credit guarantees, and foreign food aid.
Date: March 15, 2007
Creator: Hanrahan, Charles E.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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